Y'all know, after I'm tenured and make my way all the way to full professor, I'm catering or becoming a restaurateur :-)
Anyway, I think I'll start sharing some of the constant experimenting I do here. And when I break down and buy another digital camera, I'll have pretty, shiny pics.
What we had last night:
BBQ pork sandwiches
Corn on the cob
I highly recommend all these. I didn't use poppy seeds in the coleslaw, though. And I just boiled the corn with a little vinegar, sugar, butter, and salt. I rubbed the roast Sunday, then came home between my morning class and evening class yesterday to put it in the oven. We had a way late dinner.
And of course, all my kid ate was corn on the cob. That's why I slacked up on my cooking for a while, but forget him! ;-p