So the ever-so-sweet Coti just brought me fresh strawberries. As in big, beautiful, out-of-someone's garden strawberries. I'm looking forward to eating them.
Thing is, I want to "do" something with them--I don't want to eat them plain. There's about a pint and, while I know how to make from-scratch strawberry shortcake, I don't want that (I'd need to buy more strawberries anyway).