Y'all, guess what I did? Made this Southern Red Velvet Cake (sans pecans) from scratch!!!!
Why am I so giddy? Because I love to cook, but I cannot bake.
So to make a cake.
I know my "presentation" isn't awesome, but this cake... c'est si bon. And it's prettier in person, trust me. :-p
Oh! I feel the way I did when I finally cooked a decent pot of collard greens.